Jones Winery Restaurant style is French country kitchen. Head chef, Briony Bradford’s approaches to food include ‘nose to tail’, wasting nothing and selecting only seasonal and local produce from growers and suppliers she knows personally. She describes her style as ‘traditional French technique with a modern twist’, enjoying ‘pushing the boundaries of flavours’ and ‘making everything in my dishes from scratch’.
Briony has developed some really delicious ready-made meals that are all ready to be reheated with simple instructions. They are portioned to be single serves.
Meal kits are designed to help you “Cook like a Chef”. They contain all the ingredients and a simple recipe card and you just have to put it together. They are portioned to be single serves.